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Ingredients
| unsalted butter: 3 oz |
| white wine vinegar: 2 Tbl |
| salt |
| black pepper |
Brown Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
- Melt the butter in a small frying pan and let it darken to a nut-brown colour.
- Immediately take the pan off the heat and dash in the vinegar.
- Season it with a little salt and pepper and pour it sizzling hot over the eggs.