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Ingredients
| salted butter: 4 Tbl |
| cream cheese: 1 8oz package (chilled) |
| pure vanilla extract: 1 tsp |
| powdered sugar (unsifted): 4 cups (sifted) |
Brown Butter Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- In a small saucepan over medium heat, melt butter; heat until the butter browns, about 4 minutes.
- Meanwhile, place the cream cheese in a large mixing bowl.
- Pour the hot butter over the cream cheese and add the vanilla.
- Blend with an electric mixer on low speed until the butter and cream cheese are smooth and combined.
- Add the sugar, a little at a time, beating on low until the sugar is incorporated.
- Once it has all been added, increase the mixer speed to medium for 20 seconds and beat until fluffy.
- http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1138376541.txt.