Close
Ingredients
| salted butter: 1 cup (at room temperature, divided) |
| eggs: 2 (at room temperature) |
| light brown sugar (packed): 2 cups |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 2 tsp |
| Kosher salt: 2 tsp (divided) |
Brown Butter Blondies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F Lightly grease a 9 x 13 inch pan.
- Brown 1/2 cup butter over low-medium heat until light brown and nutty (approximately 15 minutes).
- Beat together brown butter, remaining 1/2 room temperature butter, sugar, egg and vanilla until smooth.
- Sift together flour, baking powder and 1 tsp salt and stir into wet ingredients until blended.
- Spread into pan. Evenly sprinkle remaining 1 tsp salt over top.
- Bake 25-30 minutes or until toothpick comes out moist and clean.
- Cool slightly. While still warm, cut into bars with a sharp knife.