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Ingredients
| bread flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| cornmeal: 1 cup |
| molasses: 1 cup |
| water: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
Brown Bread
Credit: AllRecipes
User rating:
"This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water."
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Prep Time
30 min -
Cook Time
105 min -
Servings
20 serving(s)
Tags
Directions
- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.