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Ingredients
| Corn Flakes: 2 cups (crumbled) |
| salted butter: 1/3 cup (melted) |
| whole apples: 5 (sliced) |
| light brown sugar (packed): 1/2 cup |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| lemon peel: 1 Tbl |
| lemon juice: 2 Tbl |
| unsweetened apple juice: 4 Tbl |
Brown Betty
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
- Cover with half of the apples.
- In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
- In a third bowl, combine lemon juice and apple juice. Pour half over apples.
- Top with corn flakes.
- Cover and bake 20 minutes at 375°F.
- Uncover and bake another 20-30 minutes or until soft and brown.