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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| cornstarch: 2 tsp |
| water: 2 cups |
| vanilla extract: 1 tsp |
Brown Bette
Credit: AllRecipes
User rating:
"Excellent topping for bread pudding, rice pudding or any unfrosted cake."
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Prep Time
min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
Directions
- In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.