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Ingredients
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| salt: 1/8 tsp |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
Brown-Edged Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Place butter, egg, vanilla and sugar in a bowl and beat until light and fluffy.
- Add flour and salt to butter mixture and mix well.
- Drop by 1/2 teaspoon onto an ungreased cookie sheet.
- Bake in preheated 350 degree oven for 10 minutes or until edges are golden brown.
- Remove from pan and cool on wire rack.
- Store in airtight container. These cookies freeze well but are not good shippers.