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Ingredients
| quick oats: 2 cups |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| wheat germ: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 2 Tbl |
| salt: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
| olive oil: 2/3 cup |
| sweetened applesauce: 1/3 cup |
| seedless raisins (packed): 1 cup |
Brough House Oatmeal Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Combine dry ingredients (except raisins) in mixing bowl.
- Whisk together wet ingredients, and stir gently into dry. Stir in raisins.
- Spray muffin cups and fill 3/4 full with batter. Let sit for 15 minutes.
- Bake 20 minutes or until golden brown and firm. Remove to rack to cool slightly, then serve warm with a drizzle of honey.