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Ingredients
| frozen sweet yellow corn kernels: 1 lb (thawed) |
| heavy whipping cream (fluid): 3/4 cup |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| cornstarch: 1 Tbl |
Brookville Hotel Cream-Style Corn
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!