Close
Ingredients
| salted butter: 1 cup (melted) |
| granulated sugar: 3 cups |
| vanilla extract: 1 Tbl |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Brooke's Best Bombshell Brownies
Credit: AllRecipes
User rating:
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
-
Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.