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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/4 cup (melted) |
| light whipping cream (fluid): 1/4 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Broiler Icing
Credit: AllRecipes
User rating:
"This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!"
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Prep Time
10 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
Directions
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.