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Ingredients
| salted butter: 3 Tbl (softened) |
| green onions - spring or scallion (chopped): 1/4 cup (finely chopped) |
| fresh rosemary (minced): 1 Tbl |
| lemon juice: 1 tsp |
| lemon peel: 1/2 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| zucchini squash: 4 whole squashes |
Broiled Zucchini with Rosemary Butter
Credit: AllRecipes
User rating:
"In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.