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Ingredients
| red tomatoes (chopped): 1 cup (chopped) |
| Italian parsley: 1/4 cup (chopped) |
| capers (drained): 1 Tbl (drained) |
| white wine vinegar: 1 Tbl |
| anchovy paste: 1/2 tsp (optional) |
| garlic: 2 cloves (minced) |
| olive oil: 1 1/2 Tbl (divided) |
| black pepper: 1/4 tsp (divided) |
| salt: 1/4 tsp (divided) |
| tilapia: 24 oz |
| cooking spray |
Broiled Tilapia With Tomato-Caper Salsa
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Preheat broiler.
- Combine the first 6 ingredients in a medium bowl.
- Add 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
- Brush fish with remaining 1 tablespoon oil.
- Sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
- Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.
- Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Serve with salsa.