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Ingredients
| white wine: 1/4 cup |
| olive oil: 1 Tbl |
| fresh tarragon: 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 28 oz (halved) |
Broiled Tarragon Chicken With White Wine
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a medium bowl, combine wine, olive oil, tarragon, salt and pepper.
- Add chicken and turn to coat. Marinate, turning once or twice for 30-60 minutes.
- Preheat broiler. Set chicken, bone side up, about 6 inches from heat.
- Broil 10 minutes.
- Turn, baste with marinade, and broil until cooked through.