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Ingredients
| strawberries (sliced): 4 cups |
| kirsch liquor: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
| eggs: 2 (yolks) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
Broiled Strawberries and Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400*F.
- Divide berries between 6 individual baking dishes. Sprinkle each with 1/2 tsp kirsch. Place dishes on a cookie sheet.
- Whip cream until it forms soft mounds. Beat in egg yolks and 1/4 to 1/2 cup powdered sugar, depending on sweetness of berries. Add vanilla and continue beating for 1 minute. Pour over berries, proportionately.
- Bake in oven 3 minutes. Run under a broiler for a brief minut to brown the cream, keeping a close watch. Serve immediately.