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Ingredients
| dry vermouth: 1/2 cup |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (crushed) |
| salt: 3/4 tsp |
| parsley: 2 Tbl (chopped) |
| scallops: 1 lb |
| salted butter: 1 Tbl (melted) |
| bread crumbs: 1/2 cup |
| paprika |
Broiled Sea Scallops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In a medium bowl, mix vermouth, oil, garlic, salt and parsley. Add the scallops and stir. Marinate, covered, in the refrigerator for 1 hour.
- Preheat broiler.
- Toss melted butter with bread crumbs.
- Spoon marinade and scallops into a baking dish or 4 individual ramekins. Place 2" from heat and broil 3 minutes. Turn scallops and sprinkle with bread crumbs and paprika and broil for another 3 minutes.