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Ingredients
| ketchup: 3/4 cup |
| water: 3/4 cup |
| distilled vinegar: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| light brown sugar (packed): 2 tsp |
| salt: 1 tsp |
| paprika: 1/2 tsp |
| chili powder: 1/2 tsp |
| black pepper: 1/8 tsp |
| pork chops: 6 porkchops |
Broiled Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Ina a saucepan, combine the first nine ingredients; bring to a boil.
- Reduce heat; simmer for 5 minutes, stirring occasionally.
- Set aside half of the sauce.
- Place chops on broiling pan rack.
- Broil about 4 inches from the heat for 4 minutes on each side.
- Brush with remaining sauce.
- Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
- Serve with reserved sauce.