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Ingredients
| red tomatoes: 3 |
| bread crumbs: 1 Tbl |
| mozzarella cheese, part skim, low moisture (shredded): 2/3 cup (shredded) |
| fresh oregano (leaves): 1/2 tsp |
| garlic powder: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
Broiled Mozzarella Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- Preheat broiler.
- Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
- Place tomato halves (cut sides up) on a lightly greased baking pan.
- In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
- Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.