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Ingredients
| chicken breasts: 4 breasts (halved) |
| salted butter: 1/2 cup (softened) |
| garlic: 3 cloves (minced) |
| parsley (chopped): 1 Tbl (fresh) |
| fresh rosemary: 1 tsp |
| fresh thyme: 1 tsp (chopped) |
Broiled Herb Butter Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
- Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
- Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.