Broiled Grapefruit
Credit: AllRecipes
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"Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way."
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Prep Time
15 min
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Cook Time
3 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Dinner, Low Calorie, Low Sodium, Easy To Make
Directions
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Preheat your oven's broiler.
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Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
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Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
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Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.