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Ingredients
| chicken breasts: 4 breasts |
| salted butter: 1/2 cup (softened) |
| garlic: 3 cloves (minced) |
| dried parsley: 1 tsp |
| dried rosemary: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
Broiled/Grilled Herb Butter Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat broiler to"Low" temperature setting.
- Line the broiler pan with aluminum foil.
- Place chicken on pan.
- In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
- Evenly spread a spoonful of mixture on each breast.
- Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.