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Ingredients
| olive oil: 8 Tbl |
| salted butter: 2 Tbl |
| garlic: 4 cloves (minced) |
| broccoli flower clusters: 1 lb |
| soup - vegetable broth: 1 cup |
| fresh basil (chopped): 1 cup |
| pasta (rigatoni): 1 lb |
| parmesan cheese (grated): 2 Tbl |
Broccoli with Rigatoni
Credit: AllRecipes
User rating:
"A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!"
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Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- Cook pasta according to package directions. Drain.
- In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.