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Ingredients
| salted butter: 3 Tbl |
| onions (minced): 3 Tbl |
| broccoli flower clusters: 20 oz |
| sour cream: 1 1/2 cups |
| distilled vinegar: 2 tsp |
| granulated sugar: 2 tsp |
| poppy seed: 1 1/2 tsp |
| paprika: 1 tsp |
| salt: 1/2 tsp (optional) |
| cayenne pepper: 1/8 tsp |
| pecans (chopped): 1/4 cup (optional) |
Broccoli with Poppy Seed Sauce
Credit: AllRecipes
User rating:
"A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!"
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Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- Melt butter in a saucepan over medium-high heat. Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes. Drain.
- When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.