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Ingredients
| broccoli: 2 lbs |
| salted butter: 1/3 cup |
| garlic: 3 cloves (halved) |
| lemon juice: 1 Tbl |
Broccoli with Browned Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Remove broccoli floweret clusters from stems.
- Separate flowerets.
- Peel stems, then cut into ½ inch thick slices.
- Steam broccoli until crisp-tender.
- Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
- Immediately remove from heat and discard garlic.
- Stir in lemon juice.
- Add broccoli and toss to coat.
- Season and serve.