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Ingredients
| broccoli: 3 lbs |
| water: 1 gal |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| salted butter: 1 Tbl |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 1/2 cup |
| lemon juice: 1 Tbl |
| salt |
| black pepper (freshly ground) |
Broccoli in Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Wash broccoli and trim stems.
- Cut stalks about the size or you thumb.
- Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
- Drain immediately and set on paper towelling to dry.
- Place on serving dish and top with Cream Sauce.
- Cream Sauce:.
- Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
- Do not bring to boil.