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Ingredients
| pasta (rigatoni): 1 lb |
| broccoli flower clusters (flowerets): 3 cups |
| water: 1 cup |
| olive oil: 2 Tbl |
| chicken breasts: 1 lb (diced) |
| garlic: 4 cloves (minced) |
| ricotta cheese (part skim): 1 lb |
Broccoli and Ricotta Pasta
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Put large pot of water on high heat for pasta. When water boils, add salt and pasta and cook according to package directions.
- Reserve 1 cup of the cooking water and drain the rest.
- In a small sauce pan, simmer broccoli in a cup of water covered for 5 minutes and drain.
- Heat EVOO in a deep skillet over med heat. Add chicken and garlic. Cook until chicken is cooked through, 5- 8 minutes.
- Add broccoli, pasta, ricotta and reserved pasta water; toss until creamy and serve.