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Ingredients
| frozen broccoli: 1 lb |
| eggs: 4 |
| eggs: 4 (whites) |
| salted butter: 2 tsp |
| cheddar cheese: 3 oz |
| salt: 1/2 tsp (optional) |
Broccoli and Cheddar Frittata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Whisk together the eggs, egg whites and broccoli.
- Melt the butter over medium heat in a medium sized skillet. When it stops foaming, add the egg mixture.
- After about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.
- Continue cooking until the frittata is no longer runny, about 3 minutes.
- Sprinkle with cheese. Salt if desired.