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Ingredients
| salted butter: 1/4 cup |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| dried thyme (leaves): 1/4 tsp |
| long grain rice: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| chicken broth: 1 1/2 cups |
| broccoli (chopped): 1 cup |
| 2% milk: 1 cup |
| parmesan cheese (grated): 2 Tbl |
| lemon zest: 1 tsp |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1/4 cup |
| salted butter (melted): 2 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
Broccoli & Rice Gratin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375 In a large fry pan, melt butter.
- Add onion and garlic and cook for 1 min over med heat.
- Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
- Stir in broccoli, milk and parm cheese.
- Mix well and pour into a buttered 6 cup casserole dish.
- Cover and bake for 35 min or until tender.
- Meanwhile, to make crumb topping, toss together all ingredients and set aside.
- Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
- Broil for 1 to 2 min until golden.