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Ingredients
| broccoli: 1 lb |
| onions (chopped): 2 cups |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| cream cheese: 1 3oz package (cut up) |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| margarine (oleo): 2 Tbl |
| bread crumbs: 1 cup |
Broccoli & Onion Casserole
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Cook broccoli and onions until tender. Drain and set aside.
- In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
- Add milk; cook and stir until thickened and bubbly.
- Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
- Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
- Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
- Bake at 350°F for 35-40 minutes.
- Enjoy !