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Ingredients
| jumbo pasta shells: 11 oz |
| olive oil: 2 tsp |
| bacon: 4 strips (chopped) |
| onions: 1 (chopped) |
| broccoli: 12 oz |
| frozen peas: 5 oz |
| light whipping cream (fluid): 1 cup |
| eggs: 2 |
| cheddar cheese: 4.5 oz (grated) |
Broccoli & Bacon Pasta Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F
- Cook the pasta according to the packet instructions. Drain, return to the pan.
- Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
- Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
- Use a fork to mix the cream and eggs together in a jug.
- Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
- Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.