Close
Ingredients
| broccoli: 1.5 lbs |
| white wine vinegar: 1 Tbl |
| Dijon mustard: 2 tsp |
| capers (drained): 1 Tbl (drained) |
| granulated sugar: 1/8 tsp |
| fresh tarragon: 1 Tbl (chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (finely chopped) |
| regular mayonnaise: 2 Tbl |
| sour cream: 1/3 cup |
| chives (chopped): 2 Tbl |
Broccoli With Remoulade Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Trim broccoli and cut into florets.
- Steam the broccoli until just tender-crisp.
- Drain and transfer to a serving plate.
- Thoroughly combine the sauce ingredients and pour over the broccoli.
- Garnish with chives and serve.