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Ingredients
| broccoli: 12 oz |
| garlic: 2 cloves (minced) |
| apple cider vinegar: 1 Tbl |
| water: 1 Tbl |
| olive oil: 2 tsp |
| Dijon mustard: 2 tsp |
| salt: 1/4 tsp |
Broccoli With Mustard Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Wash broccoli.
- Cut broccoli lengthwise into spears.
- Cut any thick stem pieces in half.
- In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
- Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
- Cover and shake well.
- Drizzle vinaigrette over broccoli.
- Serve immediately.