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Ingredients
| broccoli: 2 lbs |
| olive oil: 1 Tbl |
| cumin seed (whole): 2 tsp |
| fennel seed (whole): 2 tsp |
| cardamom: 5 |
| whole plain yogurt: 1 cup |
| lemons: 1 |
Broccoli With Indian-Spiced Yogurt
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.
- Heat oil in a skillet, and add the drained broccoli.
- Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.
- Stir most of the spice mixture into the yogurt with the juice of the lemon.
- Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.