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Ingredients
| broccoli: 750 g |
| bacon: 3 strips (chopped) |
| salted butter: 40 g |
| all-purpose flour (unsifted): 1/4 cup |
| Dijon mustard: 1 tsp |
| white wine: 1/3 cup |
| 2% milk: 1 1/4 cups |
| gruyere cheese (shredded): 1/2 cup (grated) |
| cheddar cheese (shredded): 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
Broccoli With Cheese and Bacon Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Boil, steam or microwave broccoli until just tender; drain.
- Cook bacon, stirring in small dry pan until browned, drain on absorbent paper.
- Melt butter in medium pan; add flour, stir over heat until bubbling.
- Remove from heat, gradually stir in mustard, wine and milk.
- Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.
- Stand broccoli upright in shallow oiled 1 1/3 litre (5 1/2 cup) ovenproof dish.
- Pour over cheese mixture, scatter bacon over top, cook under hot grill about 5 minutes or until browned and heated through.