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Ingredients
| red tomatoes: 12 |
| broccoli flower clusters (flowerets): 4 cups |
| salted butter: 4 Tbl (or margarine//melted, divided) |
| italian seasoned bread crumbs: 1/4 cup |
Broccoli Tomato Cups
Credit: AllRecipes
User rating:
"Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu."
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Prep Time
25 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Cut a thin slice off the top of each tomato. Scoop out pulp leaving a 1/2-in. shell (discard pulp or save for another use). Invert tomatoes onto paper towels to drain.
- In a saucepan, place broccoli in a steamer basket over 1 in. of boiling water. Cover and steam for 5 minutes or until crisp-tender; set aside.
- Brush inside of tomatoes with 2 tablespoons butter. Stuff broccoli into tomatoes. Toss bread crumbs and remaining butter; sprinkle over tops. Place in an ungreased baking dish. Bake, uncovered, at 425 degrees F for 15 minutes or until heated through.