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Ingredients
| salted butter: 4 Tbl (room temperature) |
| broccoli: 1.5 lbs |
| onions: 1 (chopped) |
| carrots: 1 (chopped) |
| salt |
| black pepper (freshly ground) |
| all-purpose flour (unsifted): 3 Tbl |
| chicken broth - low sodium: 4 cups |
| light whipping cream (fluid): 1/2 cup |
Broccoli Soup - Down Home W/ the Neelys
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
- Add the flour and cook for 1 minute, until the flour reaches a blonde color.
- Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Pour in cream.
- With an immersion blender, puree the soup.
- Add salt and pepper, to taste, and then replace the lid back on the pot.