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Ingredients
| olive oil: 1 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
| broccoli flower clusters (flowerets): 1/2 cup (finely chopped) |
| dried basil (ground): 1/2 tsp |
| garlic (minced): 1 tsp (minced) |
| white wine: 1/4 cup |
| chicken broth: 2 cups |
| instant rice: 2 cups |
Broccoli Scallion Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
- Add the white wine and continue heating for 2-3 minutes.
- Add the chicken broth, increase heat, and bring to a boil.
- Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
- Stir to fluff the rice and serve.