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Ingredients
| bacon: 1 lb |
| broccoli flower clusters (flowerets): 4 cups |
| green onions - spring or scallion: 5 whole onions (chopped) |
| dried sunflower seeds: 1/4 cup |
| golden seedless raisins (not packed): 1/4 cup |
| regular mayonnaise: 1 cup |
| granulated sugar: 1/2 cup |
| red wine vinegar: 6 Tbl |
Broccoli Salad I
Credit: AllRecipes
User rating:
"This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli."
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
- In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
- In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.