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| broccoli flower clusters (flowerets): 1 1/2 cups |
| cheddar cheese (shredded): 3/4 cup |
| bacon: 4 strips (cooked and crumbled) |
| onions (chopped): 1/4 cup (finely chopped) |
| regular mayonnaise: 3 Tbl |
| distilled vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
Credit: AllRecipes
"After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia"