Close
| cream cheese: 4 oz |
| granulated sugar: 2 tsp |
| distilled vinegar: 2 tsp |
| black pepper: 1 dash |
| canola oil - for salads, woks and light frying: 2 tsp |
| garlic salt: 1/2 tsp |
| salt: 1/4 tsp |
| yellow mustard: 1 tsp |
| eggs: 1 |
| broccoli flower clusters (flowerets): 6 cups (cut into pieces) |
| bacon: 12 strips (fried and crumbled) |
| onions - red (chopped): 2 tsp (chopped) |
| seedless raisins (packed): 1/2 cup |