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Ingredients
| broccoli: 1.5 lbs |
| italian seasoned bread crumbs: 1 cup |
| parmesan cheese (grated): 1 cup |
| olive oil: 1/2 cup |
| garlic: 3 cloves (minced) |
| salted butter: 1 Tbl |
Broccoli Italian
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Clean and break broccoli into flowerets.
- Boil in lightly salted water until tender-crisp; drain.
- Cut flowerets, using some of the tender stalks.
- In a large skillet, heat olive oil.
- Add garlic and breadcrumbs; cook 3 minutes.
- Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
- Butter 2 quart casserole dish.
- Add broccoli mixture then top with additional crumbs and cheese.
- Bake 350 degrees until golden, about 20-30 minutes.