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Ingredients
| broccoli: 1.5 lbs |
| salted butter: 2 Tbl |
| onions: 1 (finely chopped) |
| garlic: 4 cloves (finely chopped) |
| sour cream: 1/2 cup |
| Dijon mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| salt |
| black pepper (freshly ground) |
Broccoli Dijon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cut the broccoli into florets and slice the stalk.
- Steam or boil until tender but still firm and bright green.
- Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
- Add the remaining ingredients and stir over low heat.
- Spoon the sauce over the broccoli and serve immediately.