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Ingredients
| chicken broth: 1 1/2 cups |
| onions (chopped): 1/2 cup (diced) |
| celery (chopped): 1/2 cup (diced) |
| carrots (grated): 1/2 cup (diced) |
| broccoli (chopped): 2 cups (chopped) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup (shredded) |
Broccoli Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine chicken broth and vegetables in large stock pot.
- Bring to a boil than reduce heat and simmer for 10 minutes.
- Make a white sauce by melting butter over medium heat.
- Mix in flour, salt and pepper.
- Add Milk.
- Stir until thickened.
- Stir white sauce and cheddar cheese into chicken broth with vegetables.