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Ingredients
| broccoli: 1 lb |
| onions: 1 |
| salted butter: 1/4 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 4 cups |
| chicken broth: 1 cup |
| salt: 1 1/2 tsp |
| cheddar cheese (shredded): 2 cups |
Broccoli Cheese Chowder
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Cook broccoli just until tender, do not over cook. Drain and cut into small pieces and set aside.
- Saute chopped onion in the 1/4 cup butter until tender and set aside.
- In a large saucepan or soup pot prepare a white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well blended. Gradually stir in milk, chicken broth, and salt. Stir constantly until mixuture reaches a boil. Cook 1 to 2 minutes until thickened.
- Add broccoli and onion. Stir in cheese. cook breifly over medium heat. Avoid bringing to a boil.
- Serve immediately or keep warm over low heat.