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Ingredients
| broccoli (chopped): 3 1/2 cups (chopped) |
| onions (chopped): 1/3 cup (finely chopped) |
| margarine (oleo): 4 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| soup - vegetable broth: 1/2 cup |
| cheddar cheese (shredded): 3/4 cup (grated) |
| eggs: 3 (beaten) |
| bread crumbs: 1/2 cup |
| margarine (oleo): 1 Tbl |
Broccoli Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325.
- Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
- Stir flour into the onion-broccoli mixture and let cook a minute or so.
- Add broth; stir until thickened.
- Lower heat and quickly stir in cheese until well blended.
- Remove from heat and gradually stir in eggs.
- Pour into a well greased 1 1/2 to 2 quart casserole.
- Pour crumbs over and dot with butter.
- Bake for 30 minutes or until done.