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Ingredients
| broccoli flower clusters: 1 lb |
| olive oil: 2 Tbl |
| garlic: 4 cloves (sliced thin) |
| red pepper flakes: 1/2 tsp (crushed//to taste) |
| salt |
| black pepper (freshly ground) |
Broccoli Aglio Olio (With Garlic and Olive Oil)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
- Feel free to steam more or less, depending on how your family likes their veggies cooked.
- Keep in mind that you will also be sautéing the broccoli in the next step.
- In a large saute pan, heat olive oil over medium heat.
- Add the garlic and saute for about 45 seconds to impart its flavors into the oil.
- Before the garlic begins to brown, add the red pepper flakes and broccoli to the pan and cook for another 5 minutes, or until cooked to your liking.
- Season with salt and pepper and serve.