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Ingredients
| cream cheese: 1 8oz package (divided) |
| granulated sugar: 1 1/2 cups (divided) |
| all-purpose flour (unsifted): 1 1/8 cups (divided) |
| salted butter: 1 cup (or margarine//softened, divided) |
| eggs: 3 (divided) |
| vanilla extract: 2 1/2 tsp (divided) |
| unsweetened baking chocolate squares: 2 1oz squares (divided) |
| walnuts (chopped): 1 1/4 cups |
| baking powder: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| miniature marshmallows: 2 cups |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 3 cups |
Broadway Brownie Bars
Credit: AllRecipes
User rating:
"I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
Directions
- In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside. In medium saucepan, over medium heat, melt 1 square chocolate and 1/2 cup butter. Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla, and 2 eggs; blend well. Spray 13-in. x 9-in. x 2-in. pan with non-stick spray; spread batter in pan. Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer. Bake at 350 degrees F for about 28 minutes or until almost done. Sprinkle marshmallows over all; return to oven for 2 minutes. In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.