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Ingredients
| bacon: 8 strips |
| granulated sugar: 5 Tbl |
| distilled vinegar: 4 Tbl |
| sour cream: 2 cups |
Brittany Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
- Refrigerate (I prefer to refrigerate overnight).
- Fry bacon until crispy, saving 1/4 of the fat.
- Dry bacon on paper towels and chop into small pieces.
- To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
- Toss to coat.
- Place individual servings on chilled plates& sprinkle with bacon pieces.
- Top with sour cream mixture& garnish with cherry tomatoes.