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Ingredients
| salt: 2 tsp |
| whole plain yogurt: 4 1/4 cups |
| light whipping cream (fluid): 2 Tbl |
| fresh basil |
| fresh oregano |
| olive oil |
British Yogurt Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put a piece of cloth or coffee filter in a sieve.
- Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
- Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
- Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
- Stack them in a glass jar and cover with olive oil.
- Keep in the fridge. Enjoy!