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Ingredients

all-purpose flour (unsifted): 1 1/4 cups
cake flour: 1 cup
light brown sugar (packed): 2 Tbl
baking powder: 1 1/2 tsp
baking soda: 1/4 tsp
salt: 1/2 tsp
salted butter: 3 Tbl (cold)
canola oil - for salads, woks and light frying: 2 Tbl
eggs: 1 (lightly beaten)
buttermilk: 1/3 cup
vanilla extract: 1/2 tsp
granulated sugar: 1 tsp

British Scones (Makeover - Light)

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    12 min
  • Servings
    8 serving(s)

Tags

  1. Preheat oven to 400°F.
  2. In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Combine the egg, buttermilk, oil and vanilla.
  5. Add to crumb mixture and stir until a soft dough forms.
  6. Turn onto a floured surface and knead gently 6-8 times.
  7. Pat dough into a 6-inch circle and cut into eight wedges.
  8. Separate wedges and place 1 inch apart on an ungreased baking sheet.
  9. Brush tops with milk; sprinkle with sugar.
  10. Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.

What else can I make with these ingredients?

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