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all-purpose flour (unsifted): 1 1/4 cups |
cake flour: 1 cup |
light brown sugar (packed): 2 Tbl |
baking powder: 1 1/2 tsp |
baking soda: 1/4 tsp |
salt: 1/2 tsp |
salted butter: 3 Tbl (cold) |
canola oil - for salads, woks and light frying: 2 Tbl |
eggs: 1 (lightly beaten) |
buttermilk: 1/3 cup |
vanilla extract: 1/2 tsp |
granulated sugar: 1 tsp |
Credit: Food.com